In 100 g (Grams) of Bread, pan dulce, sweet yeast bread there is 11.58 g of Total lipid (fat). Change amount

Conversion Calculator | Choose a measurement for calculation

Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Bread, pan dulce, sweet yeast bread.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Shortening industrial, lard and vegetable oil	100 g	100%
Shortening frying (heavy duty), beef tallow and cottonseed	100 g	100%
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)	100 g	100%
Shortening industrial, soybean (hydrogenated) and cottonseed	100 g	100%
Shortening frying (heavy duty), palm (hydrogenated)	100 g	100%
Shortening household soybean (hydrogenated) and palm	100 g	100%
Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%)	100 g	100%
Shortening, confectionery, fractionated palm	100 g	100%
Oil, nutmeg butter	100 g	100%
Oil, ucuhuba butter	100 g	100%
Oil, avocado	100 g	100%
Oil, canola	100 g	100%
Oil, mustard	100 g	100%
Oil, sunflower, high oleic (70% and over)	100 g	100%

Bread, pan dulce, sweet yeast bread

Bread, pan dulce, sweet yeast bread is a type of Baked Products. The most significant nutrients in Bread, pan dulce, sweet yeast bread are listed below.

Water	21.54 g	21.54%
Energy (calorie)	367 kcal
Energy (joule)	1537 kJ
Protein	9.42 g	9.42%
Total lipid (fat)	11.58 g	11.58%
Ash	1.08 g	1.08%
Carbohydrate, by difference	56.38 g	56.38%
Fiber, total dietary	2.3 g	2.3%
Sugars, total	12.5 g	12.5%
Sucrose	3.86 g	3.86%
Glucose (dextrose)	3.58 g	3.58%
Fructose	4.05 g	4.05%
Lactose	0 g
Maltose	1.01 g	1.01%
Galactose	0 g
Starch	37.8 g	37.8%
Calcium, Ca	86 mg	0.09%
Iron, Fe	2.87 mg
Magnesium, Mg	24 mg	0.02%
Phosphorus, P	94 mg	0.09%

Nutrients in Bread, pan dulce, sweet yeast bread